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Tender cowhead meat slow-cooked in a soulful potjie for deep, bold flavors.

Firm, flavorful hard body chicken cooked the traditional village way.

Crispy, golden kapenta fried the traditional way, full of crunch and taste.

Fall-off-the-bone trotters simmered to perfection with rich, homestyle flavors.

Pumpkin leaves is a nutritious African side dish.

Tinned Fish Stew is a flavorful dish with tender fish in a spicy tomato-based sauce.

Chicken feet is a popular South African side dish, tender and flavorful.

Mopani worms in tomato sauce is a traditional African side dish.

Ox liver is a savory West African delicacy, slow-cooked with onions and chili.

Jollof Rice is a West African favorite. rich, flavorful, and served hot.

Okra with a rich, slimy texture — a traditional African side dish.

Beef pepper stir-fry with bell peppers over rice.

Tender chicken stew with carrots, potatoes, and herbs in savory sauce.

Traditional South African mala and mogodu stew , served with pap.

Classic beef stew with tender meat, carrots, potatoes, and herbs.